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Bradley Smoker 425g (15oz) Maple Sugar Brine & Cure
Preserve and enhance the flavours of your meat or fish by salt curing with this Bradley Smoker Maple Sugar Cure, which can be used dry or in liquid form. Cures are a key part of smoking meats such as ham, jerky, deli meat, sausages and bacon at home and help to reduce the water content. Salt curing requires precise measuring, and simple instructions are included on each bottle.
Brine & Cure Features
- Can be used as a dry cure or liquid form as a brine
- Container Size: 425g (15oz)
- Flavour: Maple Sugar